Mediterranean menu and vegan menu

toSaint Pantaleo

Homemade pasta, Sardinian sausage sauce, pecorino cheese, carasau bread

ricotta ravioli made according to tradition, rocket, almonds, garlic, onion,prawns*,eggs,flour

Beef steak

Angus steak, rocket salad, potatoes, Parma ham

monkfish*,oil,parsley,carasu bread, vherry tomatoes, red onion, basil

squid*,reground semolina,rice flour,egg white,french fries

zucchini,carrots,tomato,onion,pepper,cucumber,avocado,lemon,cheakpeas,bread,olives,oregano,oil

chickepeas,turmmeric,breadcrumbs,garlic,salads,BBQ sauce,sweet and sour red onion

salmon,sea bream,red shrimp,scampi,tuna,oysters,salads,red onion in sweet and sour sauce,wasabi,soy sauce (by reservation)

egg-free taglioni (Taddarini),lobster,scampi*,prawns*,mussels,clams*,tomato sauce,cream,parsley

egg yolk,sugar,mascarpone cream,flour,butter,cocoa

flour,lard,cow's cheese,sugar,honey,orange